Soursop.com

Why this name

Known as guanábana across Latin America and graviola in Brazil, soursop is the English name that carries the fruit into North American and European stores. Demand shows up in three separate aisles: frozen pulp and juice for Caribbean and Latin grocery, herbal tea and leaf extract in supplements, and tropical flavor in bowls, sorbets and beverages. Shoppers who want it search the word directly, and there is only one way to spell it.

Suitable for a pulp importer, a juice or nectar brand, a botanical supplement house, or a specialty produce distributor. Owning the plain fruit name gives a young brand instant apparent authority over the ingredient it sells.

Well suited to

• Frozen pulp and tropical juice brand
• Graviola leaf tea and supplement line
• Specialty produce import and distribution
• Tropical sorbet and frozen dessert products
• Botanical ingredient sourcing for beverage manufacturers

Ideal owner A tropical fruit importer or botanical supplement brand.